So I got this recipe from The Pioneer Woman. I only made one small change, and that was to serve it on a piece of double toasted bread. I would have preferred a baguette, but did not have any at home! My husband suggested the toast in place. I also halved her recipe for just the 2 of us to enjoy!
Hard boiled eggs, there are 2 different ways to boil eggs, I use the cold water start method. Place the eggs in a pot of cold water and then bring the water to a boil. Once you have reached a boil, cover the eggs and remove from heat. Let sit for 12-15 min depending on the size of egg.
The food processor is on of my most favorite kitchen items. Soon I will do a favorite things post and tell you more about it!
Tada! Before the addition of toast! Once I tasted it I realized in need another texture to balance it all out.
I also think that next time I would process it quite so much, let it be a tad bit chunkier.
The toast added a completely different dimension, and made it PERFECT!
Cheers!
Kalee
I just saw her recipe too! I sent it my sister because she loves egg salad. I think the toast is a nice touch.
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